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I create safe, delicious gluten-free and dairy-free meals that everyone can enjoy—without worry.

Email me to plan your menu
JonnaRae Tafoya

I craft celiac-safe, gluten-free dining experiences that feel indulgent and effortless.

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I’m the owner and chef of OMG She’s Gluten Free, and I’m a passionate self-taught chef based in Colorado. I specialize in creating celiac-friendly, gluten-free, and dairy-free dishes that bring joy to any occasion—whether it’s an intimate dinner, a lively gathering, or a special event.

For me, food is the full experience: I choose fresh ingredients, focus on beautiful presentation, and tailor each menu to your dietary needs and preferences. I cook from a 100% celiac-safe kitchen and use non-toxic cookware so your meal is not only delicious, but thoughtfully prepared from start to finish.

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My secret is simple: a little creativity, a lot of passion, and scratch-made recipes—most importantly, I cook with love.

What you can expect when you dine with me

Inclusive gluten-free comfort—without compromise

I create delicious gluten-free dishes that bring everyone to the table, so no one feels left out and you can enjoy every bite without worry.

A self-taught journey built on real celiac experience

I’m a self-taught chef, and after my celiac diagnosis I taught myself how to recreate almost any dish into a gourmet gluten-free delight.

Scratch cooking with creativity and heart

I lead with creativity and passion, making recipes from scratch to create unforgettable gluten-free meals—always grounded in cooking with love.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 175 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Local, Latin American and Chef's special. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.